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Afrecho de Maíz

COMO EXPORTAMOS

Afrecho de Maíz

Se comercializa para consumo animal. Puede ser utilizado en la formulación de alimento balanceado para diferentes especies animales.

Presentación	A granel

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Tabla de analisis

Parámetro	Método	Unidades	Resultado
Humedad	Estufa de vacío	%	8.1
Nitrógeno Total	Kjeldhal	%	1.6
Proteína bruta	Kjeldhal (Nx6.25)	%	10.0
Cenizas (s.s.s.)	Hormo de mufla 525 ºC	%	1.2
Extracto etéreo	Soxhlet	%	1.5
Fibra Detergente Ácido (FDA)	Van Soest	%	14.0
Fibra Detergente Neutra (FDN)	Van Soest	%	52.0

Referencia Analítica: A.O.A.C (2005). Los resultados corresponden únicamente a la muestra analizada.

Analisis de Micotoxinas

Parámetro	Método	Unidades	Resultado	Máximo
Deoxinivalenol (D.O.N)	Inmunocromatografía	mg/Kg (p.p.pm.)	menor a 0.25	< 1
Aflatoxinas Totales	Inmunocromatografía	ug/Kg (p.p.b.)	menor a 4	100

p.p.pm = partes por millón. p.p.b = partes por billón. Los resultados corresponden únicamente a la muestra analizada.

Contacto

Ubicación

Planta Industrial

Ruta Nacional 34, km 1153.
(4606) Pampa Blanca,
Provincia de Jujuy.

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ADMINISTRACIÓN CENTRAL:

AV. Sarmiento 447 2 Piso.
(4400) Salta Capital, Provincia de Salta.

info@pampablanca.com ventas@pampablanca.com

Teléfono: (387) 422 9966
Fax: (0387) 422 9966 int. 30

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